Mediterranean Recipes | The Schmidt Table by Angela Schmidt

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Creamy lemon Cacio e Pepe made with tagliatelle, Pecorino Romano, cracked black pepper, fresh parsley, and lemon zest in a ceramic bowl.

Creamy lemon Cacio e Pepe made with tagliatelle, Pecorino Romano, cracked black pepper, fresh parsley, and lemon zest in a ceramic bowl.

Lemon Cacio e Pepe

Learn how to make Lemon Cacio e Pepe with buttery pasta, Pecorino Romano, black pepper, and fresh lemon zest. This easy Italian-inspired dinner is ready in just 20 minutes.

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