A Kentucky classic that's light, fluffy, and served by the spoon. This old-fashioned spoonbread is simple, comforting, and perfect with any Southern meal.

Golden skillet cornbread served warm with bourbon-honey butter that melts into every bite. A simple Southern side dish that's perfect with chili, soup, or barbecue.

Easy roasted baby potatoes with a crispy parmesan crust. Simple ingredients, big flavor, and perfect for pairing with chicken, pork, or any weeknight meal.

Quick, easy cheesy bacon tots that are crispy, melty, and perfect for game day. An easy crowd-pleasing snack made with frozen tater tots.

Crispy, caramelized, and the side dish that finally converted my kids. If you’ve ever wondered how to get Brussels sprouts that don’t make your kids say “ewww”... this is the method. A hot oven, a little maple, a splash of balsamic, and suddenly these cute little sprouts go from “ignored on the plate” to “wait… these are actually good?” My girls used to turn their noses up at Brussels sprouts, but once I started making them like this (and another version with an aioli drizzle

Sweet, caramelized roasted carrots tossed in honey and butter. An easy holiday side dish that looks beautiful on the table and pairs with any meal.

A cozy homemade cranberry sauce made with fresh cranberries bourbon and orange zest. Sweet tart and perfect for Thanksgiving or Christmas dinners.

Creamy Yukon Gold mashed potatoes made with brown butter and sage. An easy, flavorful holiday side dish that's perfect for Thanksgiving, Christmas, or any comfort-food dinner.