Crispy, caramelized, and the side dish that finally converted my kids. If you’ve ever wondered how to get Brussels sprouts that don’t make your kids say “ewww”... this is the method. A hot oven, a little maple, a splash of balsamic, and suddenly these cute little sprouts go from “ignored on the plate” to “wait… these are actually good?” My girls used to turn their noses up at Brussels sprouts, but once I started making them like this (and another version with an aioli drizzle