Crispy, caramelized, and the side dish that finally converted my kids. If you’ve ever wondered how to get Brussels sprouts that don’t make your kids say “ewww”... this is the method. A hot oven, a little maple, a splash of balsamic, and suddenly these cute little sprouts go from “ignored on the plate” to “wait… these are actually good?” My girls used to turn their noses up at Brussels sprouts, but once I started making them like this (and another version with an aioli drizzle

Sweet, caramelized roasted carrots tossed in honey and butter. An easy holiday side dish that looks beautiful on the table and pairs with any meal.

A cozy homemade cranberry sauce made with fresh cranberries bourbon and orange zest. Sweet tart and perfect for Thanksgiving or Christmas dinners.

Creamy Yukon Gold mashed potatoes made with brown butter and sage. An easy, flavorful holiday side dish that's perfect for Thanksgiving, Christmas, or any comfort-food dinner.