Crispy Parmesan Roasted Potatoes

It seems like we have some kind of potato with dinner almost every week.

Sometimes they're mashed, sometimes they're roasted, but when I want something a little extra, these Crispy Parmesan Roasted Potatoes are the ones I make.

The Parmesan melts right onto the baking sheet, creating a crispy, golden crust that's honestly the best part.

They're easy enough for a weeknight dinner but good enough to serve for holidays or when family comes over.

Why You'll Love This Recipe

• Crispy, cheesy edges on every bite.

• Made with simple pantry ingredients.

• Easy enough for weeknight dinners.

• Pairs with almost any main dish.

• Family favorite every time.

Ingredients

Before you start, gather these simple ingredients.

• 1½ pounds baby potatoes, halved

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• Salt and black pepper, to taste

• ¾ cup grated Parmesan cheese

  
  

Optional:

• Fresh chopped parsley for garnish

How to Make Crispy Parmesan Roasted Potatoes

1. Prepare the baking sheet.

Preheat your oven to 400°F.

Sprinkle an even layer of grated Parmesan cheese directly onto a parchment-lined or lightly greased baking sheet.

2. Season the potatoes.

In a large bowl, toss the halved potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.

3. Arrange the potatoes.

Place the potatoes cut-side down directly on top of the Parmesan cheese.

Press them down gently so they make good contact with the cheese.

4. Roast.

Bake for 25–30 minutes without moving the potatoes.

The Parmesan will melt, brown, and create a crispy crust while the potatoes become tender.

5. Serve.

Use a thin spatula to carefully lift the potatoes from the pan, making sure to scoop up any crispy Parmesan that sticks.

Serve immediately.

Make It Your Own

• Sprinkle with fresh parsley before serving.

• Add smoked paprika for extra flavor.

• Mix in fresh rosemary or thyme.

• Use red potatoes instead of baby Yukon Golds.

• Finish with a squeeze of fresh lemon juice.

Storage & Leftovers

Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.

Reheat them in the oven or air fryer to bring back the crispy edges.

A Few Questions You Might Have

Why do the potatoes go cut-side down?

Placing them directly on the Parmesan helps create that crispy, cheesy crust on the bottom.

Can I use shredded Parmesan?

Grated Parmesan melts more evenly and creates the best crust, but finely shredded Parmesan will also work.

Can I make these ahead of time?

They're best fresh from the oven, but leftovers reheat well in the oven or air fryer.

What should I serve with them?

These are perfect with Garlic Butter Herb Chicken, pork chops, steak, burgers, grilled chicken, or just about any family dinner.form undisturbed is key to getting that perfect crunch.

A Few Final Thoughts

These Crispy Parmesan Roasted Potatoes have become my favorite way to make potatoes.

They're simple, packed with flavor, and those crispy Parmesan edges make them hard to resist.

Serve them with your favorite main dish, and don't be surprised if they're the first thing to disappear.

If you make them, I'd love to hear what you think or how you made them your own. Leave a comment below and let me know!

Thanks for stopping by The Schmidt Table. I hope this recipe finds its way to your table soon.