Finding the perfect wine to complement a delicious meal can seem intimidating at first. But fear not, fellow home cooks! Wine and food pairings don't have to be daunting. In fact, they can be a delightful way to enhance your dining experience. This blog post will guide you through some classic pairings, as well as offer tips for experimenting with your own combinations. So pour a glass, and let's explore the wonderful world of wine and food! Understanding the Basics of Wine a

Fall in Kentucky means Keeneland’s Fall Meet. From the races to the food and fashion, here’s why it’s our favorite tradition—plus what to wear, where to stay, and my go-to Kentucky recipes.

This hearty Kentucky Burgoo is a fall favorite made with chicken, pork, beef, and plenty of vegetables simmered low and slow in a Dutch oven. Finished with a kick of cayenne and Worcestershire, it’s the perfect Southern comfort food — best served with crusty bread.

Bring Keeneland home with my Kentucky bread pudding recipe. Sweet sherbet rolls, bourbon sauce, and a taste of Kentucky tradition.

A bright, buttery twist on classic Cacio e Pepe with lemon zest, parsley, and wine pairing ideas. Easy, flavorful, and ready in under 30 minutes!

Made with Buffalo Trace honey, Woodford Reserve bourbon, and fresh peaches. There’s just something about bourbon, peaches, and burrata...

A bright and zesty weeknight dinner that tastes like it came from a fancy restaurant — this charred lemon chicken with white wine butter sauce is ready in under 30 minutes!

This cozy spaghetti and meatballs recipe includes juicy homemade meatballs, a garlicky red sauce from scratch, and the perfect wine pairing for a crowd-pleasing Italian dinner.

Intro :Mornings in our house usually start slow—with coffee, conversation, and something colorful in a bowl. One of our go-to breakfasts?...