Creamy Apple Cider Chicken with apples, shallots, garlic and fresh sage in a rich apple cider cream sauce. An easy one-skillet fall dinner.

Old-fashioned Kentucky Apple Cake with fresh apples, cinnamon, pecans and a buttery brown sugar bourbon glaze. A moist, homemade dessert perfect for fall.

Bourbon Apple Pork Chops with caramelized apples, shallots, garlic and fresh sage in an easy bourbon pan sauce. A cozy one-skillet fall dinner.

Crispy Southern fried green tomatoes coated in seasoned flour, egg wash and cornmeal, then skillet fried until golden brown and crunchy.

A Kentucky classic that's light, fluffy, and served by the spoon. This old-fashioned spoonbread is simple, comforting, and perfect with any Southern meal.

This quick Kentucky Beer Cheese is creamy, cheesy, and packed with flavor. Made with sharp cheddar, a splash of beer, and a little heat, it's the perfect dip for pretzels, crackers, and veggies.

All the flavors of classic pecan pie in an easy-to-serve bar. These Bourbon Pecan Pie Bars feature a buttery crust, gooey pecan filling, and a splash of Kentucky bourbon.

Juicy bourbon sliders topped with a sweet-smoky homemade sauce. These easy Derby Day sliders are perfect for parties, tailgates, and Kentucky Derby gatherings.

This Kentucky Bourbon BBQ Sauce is sweet, smoky, and full of flavor with just the right touch of bourbon. It's easy to make, perfect for grilling season, and delicious on chicken, ribs, burgers, wings, and pulled pork.