Kentucky Burgoo Recipe
- Angela
- Sep 29, 2025
- 1 min read
Updated: Dec 6, 2025
A Cozy, Hearty Kentucky Classic
If you’re from Kentucky, you already know about Burgoo. I honestly don’t think I’ve ever been to Keeneland without someone in our family ordering a bowl ...my husband included. It’s cozy, hearty, smoky, and one of those bowls of comfort that just feels like fall in Kentucky.
This is my version… loaded with chicken, pork, beef, fire-roasted tomatoes, potatoes, corn, and okra . All simmered low and slow until it comes together in the best way. It’s rich, warming, and perfect for chilly days, game days, or anytime you’re craving something that tastes like home.
Serve it with crusty bread or cornbread and you’re set.(If we’re being honest, dipping warm crusty bread into Burgoo is the best part.)
Ready to bring a little Kentucky comfort to your kitchen? Here’s my go-to Burgoo recipe.
1
Angela's Recipe Tips
– Burgoo tastes even better the next day as the flavors deepen
– Add more stock if you like a soupier consistency or simmer uncovered to thicken
– Frozen okra naturally thickens the stew — no roux needed
– Adjust the heat level with cayenne and red pepper flakes
– This recipe makes a large batch and freezes well for up to 3 months
– Serve with crusty bread or cornbread for the full Kentucky experience
Notes
1
Brown the Meats: Heat oil in a large Dutch oven over medium-high. Season pork, beef, and chicken. Brown in batches, then set aside.
2
Sauté the Veggies: Add onion, carrots, celery, and frozen pepper mix to the pot. Cook until softened and lightly caramelized. Stir in garlic for 30 seconds.
3
Build the Stew Base: Return meats to the pot. Add chicken stock, beef stock, fire-roasted tomatoes, cayenne, salt, and pepper. Bring to a simmer.
4
Slow Cook: Cover and cook in the Dutch oven over low heat for about 2 hours, stirring occasionally.
5
Add Potatoes & Finish: Stir in potatoes, corn, and okra. Add Worcestershire sauce and red pepper flakes if using. Simmer another 30–45 minutes until potatoes are tender.
6
Serve: Ladle into bowls and serve hot with crusty bread or cornbread.
Instructions
1 lb pork shoulder, cut into chunks
1 lb beef stew meat, cut into chunks
6 cups chicken broth
Meat and Broth
2 medium potatoes, peeled and diced
2 carrots, sliced
2 celery stalks, diced
1 large onion, chopped
Vegetables
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon chili powder
Salt and pepper to taste
1 bay leaf
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon vegetable oil
Seasonings & Extras
Kentucky Burgoo
Angela
A hearty, slow-simmered Kentucky classic made with chicken, pork, beef, fire-roasted tomatoes, potatoes, and vegetables. Cozy, smoky, and full of rich fall flavor, this Burgoo is the perfect comfort stew for chilly days, game days, or anytime you’re craving a taste of home. Serve with crusty bread or cornbread for the full Kentucky experience.
Servings :
12
Calories:
360
Prep Time
30 mins
Cook Time
3 hrs
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