A cozy creamy chicken dinner made with simple ingredients and a rich Boursin white wine sauce. Easy enough for weeknights but special enough for family dinners — a true Schmidt Table favorite.

Because if Kentucky had an official appetizer… it would probably taste like this. There’s just something about bourbon, peaches, and burrata that screams summer here ...especially when it’s all piled on a toasted baguette and drizzled with honey straight from Buffalo Trace. Add a splash of Woodford (because of course we do), and suddenly you’ve got an appetizer that looks fancy but takes almost no effort. They’re super quick and easy, perfect for nights when you want to pret

Pasta night calls for Chianti — bold, unfussy, and always stashed in my cabinet. Here’s why this Tuscan red is my go-to for red sauce dinners.