Kentucky Hot Brown Dip

If you love a Kentucky Hot Brown, you're going to love this dip.

If you've never had a Kentucky Hot Brown, it's an open-faced turkey sandwich that originated at Louisville's famous Brown Hotel. This dip takes all those classic flavors... turkey, bacon, cheese, and a creamy sauce... and turns them into an easy appetizer that's perfect for sharing.

It's one of those recipes that's simple to throw together and always one of the first things to disappear. I usually serve it with toasted baguette slices, but pretzel chips, crackers, or even fresh vegetables are just as good.

Serve it hot from the oven and watch it vanish.

Why You'll Love This Recipe

• All the flavors of a classic Kentucky Hot Brown in dip form.

• Easy to make with simple ingredients.

• Perfect for Derby parties, holidays, and game day.

• Great for using leftover turkey.

• Ready in about 30 minutes.

Ingredients

Before you start, gather these simple ingredients.

• 2 cups cooked turkey, chopped

• 6 slices bacon, cooked and crumbled

• 1½ cups shredded cheddar cheese, divided

• 4 ounces cream cheese, softened

• 1 cup sour cream

• ½ cup mayonnaise

• ½ teaspoon garlic powder

• Salt and pepper, to taste

  
  

How to Make Kentucky Hot Brown Dip

1. Preheat the oven.

Heat your oven to 375°F.

2. Mix the dip.

In a large bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.

Fold in the chopped turkey, half of the cheddar cheese, and half of the crumbled bacon.

3. Bake.

Spread the mixture into a baking dish and bake for 18–22 minutes, or until hot and bubbly.

4. Finish.

Sprinkle the remaining cheddar cheese and bacon over the top.

Place under the broiler for 1–2 minutes until the cheese is melted and lightly golden.

Serve immediately.

Make It Your Own

• Add diced tomatoes for a little freshness.

• Stir in a dash of hot sauce for extra heat.

• Use smoked cheddar for even more flavor.

• Sprinkle sliced green onions over the top before serving.

• Swap the turkey for chopped rotisserie chicken if that's what you have.

Storage & Leftovers

Store leftover dip in an airtight container in the refrigerator for up to 4 days.

Reheat in the microwave or warm in a 325°F oven until heated through.

This dip is just as delicious the next day.

A Few Questions You Might Have

Can I make this ahead of time?

Yes! Assemble the dip up to a day ahead, cover, and refrigerate. Bake just before serving.

What should I serve with it?

Toasted baguette slices are my favorite, but pretzel chips, crackers, pita chips, tortilla chips, celery, or carrots are all great choices.

Can I use chicken instead of turkey?

Absolutely. Rotisserie chicken works perfectly and makes this recipe easy any time of year.

Can I freeze it?

I don't recommend freezing this dip because the sour cream and mayonnaise can separate after thawing.

A Few Final Thoughts

If you're looking for an appetizer that feels a little different but couldn't be easier to make, this Kentucky Hot Brown Dip is it.

It has all the flavors of the famous Kentucky sandwich in one warm, cheesy dip that's perfect for sharing. Whether you're hosting a Derby party, watching the game, or using up leftover turkey after the holidays, this recipe is always a hit.

If you make it, I'd love to hear what you think or how you made it your own. Leave a comment below and let me know!

Thanks for stopping by The Schmidt Table. I hope this recipe finds its way to your table soon.