Easy Acai Bowl Recipe for a Quick Healthy Breakfast

Intro:Mornings in our house usually start slow—with coffee, conversation, and something colorful in a bowl. One of our go-to breakfasts? Acai bowls. They’re healthy, quick, and pretty enough to feel like we’re treating ourselves (even if we’re still in pajamas).

What We Use:We don’t overcomplicate it. Just a few easy ingredients from Kroger and a blender.

Acai Base:

• 1 frozen acai packet (found in the frozen fruit section)

• 1/3 cup oat milk or Silk yogurt

• 1 frozen banana (or swap with any frozen fruit—berries, mango, etc.)

  
  

Toppings (choose your adventure):

• Granola

• Sliced banana

• Fresh berries

• Drizzle of peanut butter (or Nutella if you’re like my daughter!)

• Optional: honey, chia seeds, coconut flakes

  
  

Instructions:

1. Blend the acai packet, yogurt/oat milk, and frozen fruit until smooth.

2. Pour into a bowl.

3. Add toppings to your heart’s content.

4. Snap a picture (trust me, you’ll want to), and dig in!

   
   

Why We Love It:This isn’t just breakfast—it’s our little morning ritual. When the girls are home from college, we make them together and catch up while customizing our bowls. It’s one of those small things that makes midlife feel really full.

Pair It With:If you’re feeling fancy: a sparkling water, a mimosa, or a latte.If you’re just trying to get out the door: a travel mug and a big smile.

Let Me Know:Do you make acai bowls too? What do you put on yours? Tell me in the comments or tag me on Instagram @MidlifeWineWander—I’d love to see your creations!