Honey Butter Roasted Carrots

These Honey Butter Roasted Carrots are one of those side dishes that always disappear first.

They're simple enough for a weeknight but pretty enough for the holiday table. The carrots roast until they're tender with caramelized edges, then the honey and butter create the perfect sweet glaze.

I make these every Thanksgiving, Christmas, and Easter because they're one of those vegetables everyone actually eats. I pair it with turkey, ham, chicken... honestly, just about anything.

If you're looking for an easy side dish that's full of flavor with very little effort, this recipe belongs on your table.

Why You'll Love This Recipe

• Sweet, buttery, caramelized flavor.

• Simple ingredients you probably already have.

• Perfect for holidays or weeknight dinners.

• Ready in about 35 minutes.

• Kid-approved.

• Pairs with almost any main dish.

  
  

What You'll Need

• Large baking sheet

• Mixing bowl

• Measuring spoons

• Spatula

  
  

Ingredients

• 2 pounds carrots, peeled and cut into sticks (or use whole baby carrots)

• 2 tablespoons olive oil

• 3 tablespoons butter, melted

• 2 tablespoons honey

• 1 teaspoon garlic powder

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

  
  

Optional Garnishes

• Fresh chopped parsley

• Fresh thyme

• Crumbled goat cheese

• Chopped pecans

  
  

How to Make Honey Butter Roasted Carrots

1. Preheat the oven.

Preheat your oven to 425°F.

Line a large baking sheet with parchment paper if desired.

2. Make the glaze.

In a large bowl, whisk together:

• Olive oil

• Melted butter

• Honey

• Garlic powder

• Salt

• Pepper

  
  

3. Coat the carrots.

Add the carrots to the bowl and toss until they're evenly coated.

4. Roast.

Spread the carrots in a single layer on the baking sheet.

Roast for 25–30 minutes, stirring halfway through, until they're fork tender and caramelized around the edges.

5. Serve.

Transfer to a serving dish.

Sprinkle with fresh parsley or thyme if desired and serve warm.

Make It Your Own

• Add a sprinkle of cinnamon for the holidays.

• Toss with fresh thyme before roasting.

• Top with crumbled goat cheese.

• Add chopped pecans for crunch.

• Finish with a drizzle of hot honey.

  
  

What to Serve With Honey Butter Roasted Carrots

These carrots are delicious with:

• Roast turkey

• Baked ham

• Bourbon-Glazed Pork Tenderloin

• Roast chicken

• Meatloaf

• Prime rib

  
  

Storage & Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven or air fryer until warmed through.

Frequently Asked Questions

Can I use baby carrots?

Yes! Baby carrots work great and save time.

Can I make these ahead of time?

Yes. Roast them earlier in the day and warm them in the oven before serving.

Can I double the recipe?

Absolutely. Just use two baking sheets so the carrots roast instead of steam.

A Few Final Thoughts

Sometimes the simplest recipes end up being the ones everyone remembers.

These Honey Butter Roasted Carrots have become one of those side dishes at our house. They're easy, colorful, and always one of the first things to disappear from the table.

Whether it's a holiday dinner or just a regular weeknight meal, they're a side dish I know everyone will enjoy.

Thanks for stopping by The Schmidt Table. I hope this recipe finds its way to your table soon.