This Bourbon-Glazed Pork Tenderloin is one of those dinners that smells amazing the second it hits the pan. Sweet, savory, and perfectly caramelized from the bourbon glaze, it’s an easy weeknight recipe that looks special without the work. We love it with roasted Brussels sprouts and potatoes — the whole platter disappears every time.

Because if Kentucky had an official appetizer… it would probably taste like this. There’s just something about bourbon, peaches, and burrata that screams summer here ...especially when it’s all piled on a toasted baguette and drizzled with honey straight from Buffalo Trace. Add a splash of Woodford (because of course we do), and suddenly you’ve got an appetizer that looks fancy but takes almost no effort. They’re super quick and easy, perfect for nights when you want to pret