Buffalo Chicken Dip

This Buffalo Chicken Dip is one of those recipes people always ask me to bring.

It's creamy, cheesy, just a little spicy, and somehow disappears before the rest of the appetizers. Whether it's game day, a family get-together, or a casual night at home, this dip is always one of the first things gone.

The best part? It's incredibly easy to make. Mix everything together, bake until hot and bubbly, and serve with your favorite chips or veggies. It doesn't get much easier than that.

Why You'll Love This Recipe

• Ready in about 30 minutes.

• Uses simple ingredients.

• Perfect for parties, game days, and holidays.

• Easy to adjust the heat.

• Great for making ahead.

What You'll Need

You don't need anything fancy.

• Hand mixer (optional)

• Mixing bowl

• Small baking dish

• Measuring cups

• Serving spoon

Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken works great)

• 8 ounces cream cheese, softened

• 1 small bottle ranch dressing

• 1 small bottle Frank's RedHot Original Sauce

• 1½ cups shredded cheddar or mozzarella cheese

• 1–2 cloves garlic, minced

Optional Toppings

• Sliced green onions

• Blue cheese crumbles

  
  

Tip: I usually use the whole small bottle of ranch and Frank's, then taste and adjust from there. This recipe is very forgiving, so don't stress about making it perfect.

How to Make Buffalo Chicken Dip

1. Preheat the oven.

Preheat your oven to 350°F.

2. Mix the dip.

In a large bowl, combine the softened cream cheese, ranch dressing, Frank's RedHot sauce, and garlic until smooth.

A hand mixer makes this quick, but a sturdy spatula works just fine.

3. Add the chicken.

Stir in the shredded chicken and 1 cup of the cheese.

4. Bake.

Spread the mixture into a small baking dish.

Top with the remaining cheese and bake for 20–25 minutes, or until the dip is hot and bubbly.

5. Finish and serve.

Let the dip cool for a few minutes, then sprinkle with green onions and blue cheese crumbles before serving.

Make It Your Own

• Add extra buffalo sauce if you like more heat.

• Use pepper jack cheese for a little extra kick.

• Stir in cooked bacon.

• Skip the blue cheese if it's not your favorite.

• Use canned chicken or leftover grilled chicken for a quick shortcut.

What to Serve With Buffalo Chicken Dip

This dip is delicious with just about anything for dipping.

• Tortilla chips

• Celery sticks

• Carrot sticks

• Bell pepper slices

• Crackers

• Pita chips

• Toasted baguette slices

Make-Ahead Tips

You can mix everything together up to 24 hours ahead of time and keep it covered in the refrigerator.

When you're ready to serve, bake as directed, adding a few extra minutes if the dip is cold.

Storage & Leftovers

Store leftover Buffalo Chicken Dip in an airtight container in the refrigerator for up to 4 days.

Reheat in the microwave or oven until warmed through.

Frequently Asked Questions

Can I make Buffalo Chicken Dip ahead of time?

Yes! Assemble the dip a day in advance, cover it, and refrigerate until you're ready to bake.

Can I make it in a slow cooker?

Absolutely. Combine all the ingredients and cook on LOW for 2–3 hours, stirring occasionally.

How spicy is this dip?

It has a mild to medium kick. Add more or less buffalo sauce depending on your taste.

Can I freeze Buffalo Chicken Dip?

Yes, although the texture of the cream cheese may change slightly after thawing.

A Few Final Thoughts

Buffalo Chicken Dip has been one of my go-to appetizers for years because it's simple, dependable, and always a crowd favorite.

Whether I'm making it for a football game, a holiday party, or a casual night with family, it's one of those recipes I know everyone will enjoy.

Thanks for stopping by The Schmidt Table. I hope this recipe finds its way to your table soon.