Chocolate Mocha Morning Shake

I've never been much of a breakfast person.

Most mornings, I'd grab a cup of coffee and call it good. But this summer, I've been trying to get more protein into my day, and these morning shakes have made it easy.

This Chocolate Mocha Morning Shake has quickly become one of my favorites. It has all the cozy mocha flavor I love, but it's also quick, filling, and takes just a few minutes to make.

It feels a little like my morning coffee and breakfast all rolled into one, which is exactly what I need on busy mornings.

If you're a coffee lover looking for an easy way to add a little more protein to your day, give this one a try.

Why You'll Love This Recipe

• Ready in 5 minutes.

• Perfect for busy mornings.

• Packed with protein to help keep you full.

• Chocolate and coffee are always a good combination.

• Tastes like a coffeehouse treat without all the extra sugar.

Ingredients

Before you start, gather these simple ingredients.

• 1 scoop Chocolate Fit Fuel protein powder (or your favorite chocolate protein powder)

• 3/4 cup chilled brewed coffee

• 1/2 cup unsweetened almond milk

• 1/2 frozen banana

• 1 tablespoon almond butter

• Ice (as needed for thickness)

How to Make a Chocolate Mocha Morning Shake

1. Add everything to the blender.

Combine the protein powder, coffee, almond milk, frozen banana, almond butter, and a handful of ice.

2. Blend.

Blend until smooth, creamy, and frothy.

3. Enjoy.

Pour into your favorite glass and enjoy right away.

Make It Your Own

• Use cold brew for an even stronger coffee flavor.

• Swap almond milk for oat milk or cashew milk.

• Add a pinch of cinnamon or a splash of vanilla.

• Use peanut butter instead of almond butter.

• Add a teaspoon of cocoa powder for an extra chocolate boost.

• Want it a little sweeter? Add a little more frozen banana.

A Few Questions You Might Have

Can I use a different protein powder?

Absolutely. I use Chocolate Fit Fuel, but any chocolate protein powder you enjoy will work.

Can I make it without coffee?

Yes! Just replace the coffee with more almond milk for a chocolate breakfast shake.

Can I make it ahead?

It's best right after blending, but you can refrigerate it for a few hours if needed. Just give it a quick shake or stir before drinking.

A Few Final Thoughts

This is one of those breakfasts I come back to again and again. It's quick, filling, and gives me my coffee and breakfast all in one glass.

Whether you're heading out the door or easing into a slow morning, this shake is an easy way to start the day.

If you make it, I'd love to hear what you think or how you made it your own. Leave a comment below and let me know!

Thanks for stopping by The Schmidt Table. I hope this recipe finds its way to your table soon.