Garlic Butter Herb Chicken

Garlic Herb Chicken is one of those recipes I come back to again and again.

It's simple, quick, and made with ingredients I almost always have on hand. Juicy chicken, buttery garlic, and just enough seasoning to make it feel like you put in a lot more effort than you actually did.

It's one of those dinners that's easy enough for a busy weeknight but good enough to serve when family or friends stop by.

Why You'll Love This Recipe

• Ready in about 20 minutes.

• Made with simple pantry ingredients.

• One skillet means easy cleanup.

• Juicy, flavorful chicken every time.

• Pairs with almost any side dish.

Ingredients

Before you start, gather these simple ingredients.

• 4 boneless, skinless chicken breasts or thighs

• 1 tablespoon olive oil

• 2 tablespoons butter

• 3–4 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• Salt and black pepper, to taste

Optional

• Fresh lemon juice

• Freshly grated Parmesan cheese

• Chopped fresh parsley

  
  
  
  

How to Make Garlic Herb Chicken

1. Season the chicken.

Pat the chicken dry with paper towels.

Season both sides with the salt, pepper, paprika, and Italian seasoning.

2. Cook the chicken.

Heat the olive oil and butter in a large skillet over medium heat.

Once the butter has melted, add the chicken.

Cook for about 5–6 minutes per side, depending on thickness, until the chicken is golden brown and cooked through.

3. Add the garlic.

During the last 30 seconds of cooking, stir the minced garlic into the pan.

Spoon the garlic butter over the chicken until everything is coated.

4. Serve.

Finish with a squeeze of fresh lemon juice, Parmesan cheese, or fresh parsley if you'd like.

Serve immediately.

Make It Your Own

• Add mushrooms to the skillet.

• Toss in asparagus or green beans while the chicken cooks.

• Sprinkle Parmesan over the top before serving.

• Add red pepper flakes if you like a little heat.

• Use chicken thighs instead of breasts for even more flavor.

Storage & Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat gently in a skillet over low heat or in the microwave until warmed through.

This chicken is also great sliced over salads, tucked into wraps, or served over pasta the next day.

A Few Questions You Might Have

Can I use chicken thighs?

Absolutely. I make this with both chicken breasts and thighs depending on what I have.

How do I know when the chicken is done?

The easiest way is with a meat thermometer. Chicken is done when it reaches 165°F.

Can I make this ahead of time?

Yes! It reheats well and makes great leftovers for lunch or dinner.

What should I serve with it?

I love serving it with roasted potatoes and green beans, but it also goes well with rice, pasta, roasted vegetables, or a simple salad.

A Few Final Thoughts

This is one of those dinners that always finds its way back into my meal rotation. It's simple, full of flavor, and comes together without much effort.

Serve it with your favorite sides, and you've got an easy dinner the whole family will enjoy.

If you make it, I'd love to hear what you think or how you made it your own. Leave a comment below and let me know!

Thanks for stopping by The Schmidt Table. I hope this recipe finds its way to your table soon.