Easy Caprese Skewers

If I'm having people over and need an easy appetizer that looks pretty but takes almost no effort... I'm making Caprese Skewers.

I make these all the time because they're fresh, simple, and everybody loves them. They come together in just a few minutes, but somehow they always make the table look a little more put together.

Whether it's a cookout, holiday gathering, girls' night, or just snacks on the patio, these are always one of the first things to disappear.

Why You'll Love This Recipe

• Ready in about 10 minutes.

• No cooking required.

• Fresh, light, and colorful.

• Perfect for parties and holidays.

• Easy to make ahead.

Ingredients

Before you start, gather these simple ingredients.

• Cherry tomatoes

• Fresh mozzarella pearls

• Fresh basil leaves

• Balsamic glaze

• Small skewers or sturdy toothpicks

How to Make Caprese Skewers

1. Assemble the skewers.

Thread a cherry tomato, a folded basil leaf, and a mozzarella pearl onto each skewer or toothpick.

Repeat until you've used all of your ingredients.

2. Arrange.

Place the finished skewers on a serving platter.

3. Finish.

Just before serving, drizzle with balsamic glaze.

If you'd like, sprinkle with a little flaky sea salt and freshly cracked black pepper.

Serve immediately.

Make It Your Own

• Add folded slices of salami or prosciutto.

• Use colorful heirloom cherry tomatoes.

• Drizzle with basil pesto instead of balsamic glaze.

• Sprinkle with Italian seasoning.

• Finish with a little extra virgin olive oil.

Storage & Leftovers

These are best enjoyed the day they're made.

If you're making them ahead, assemble the skewers, cover, and refrigerate for up to 24 hours. Wait to drizzle the balsamic glaze until just before serving.

A Few Questions You Might Have

Can I make these ahead of time?

Yes! Assemble the skewers up to a day in advance and keep them covered in the refrigerator.

What kind of mozzarella works best?

Mozzarella pearls are the easiest to use, but you can also cut larger fresh mozzarella into bite-sized cubes.

Can I use dried basil?

Fresh basil really makes this recipe. I wouldn't recommend substituting dried basil.

What should I serve these with?

They're perfect alongside charcuterie boards, grilled meats, pasta salads, or just about any party spread.

A Few Final Thoughts

Sometimes the simplest recipes end up being everyone's favorite.

These Caprese Skewers are fresh, colorful, and take just a few minutes to put together. They're one of those appetizers I find myself making over and over because they're easy, they look beautiful on the table, and they're always the first thing to disappear.

If you make them, I'd love to hear what you think or how you made them your own. Leave a comment below and let me know!

Thanks for stopping by The Schmidt Table. I hope this recipe finds its way to your table soon.